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Taste of new year: traditional staple food in E China
Last Updated: 2016-01-29 11:22 | Xinhua
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Villager Yuan Xiaorong makes traditional steamed jujube bread in Ditouyuan Village of Chiping County in Liaocheng City, east China's Shandong Province, Jan. 28, 2016. Steamed bun with colorful patterns is a traditional staple food during the Spring Festival in Shandong. (Xinhua/Zhao Yuguo)

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