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Children learn to make Yuanxiao in E China to mark Lantern Festival
Last Updated: 2017-02-12 07:39 | Xinhua
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Yuanxiao is a traditional food during China's Lantern Festival.

Children learn to make Yuanxiao, glutinous rice flour dumpling with sweetened stuffing, at the Youth Palace of Yantai in Yantai City, east China's Shandong Province, Feb. 11, 2017. Yuanxiao is a traditional food during China's Lantern Festival. (Xinhua/Tang Ke)

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