Latest News
Crayfish announced as China's favorite dish of 2017
Last Updated: 2018-01-17 09:24 | CGTN
 Save  Print   E-mail

China's favorite dish in 2017 was crayfish, said a food consumption report by the China Cuisine Association (CCA).

The report said sales revenue in China's catering industry surpassed 3.9 trillion yuan ($607 billion) last year.

It said savory flavors were most popular among Chinese consumers in 2017, as they were favored by 23.3 percent. The spicy food ranked second, with 17.2 percent.

Crayfish, or "little lobster" in Chinese, was the most popular dish, based on a list of the top 10 most-ordered dishes on Chinese consumer app Meituan-Dianping.

Crayfish appears to satisfy the culture of Yexiao, a late night meal commonly referred to as supper in the West while the dish is believed to help improve social interaction, as customers need to wear gloves to peel so as to enjoy the freshwater delicacy.

Other popular dishes that also made the list include steak, roast duck, sushi, pickled fish, Chaoshan beef hot pot, rice noodles, ramen, Spicy Incense Pot and fried chicken.

Crazy for China's crayfish

Crayfish were first brought to East China's Jiangsu province by a Japanese merchant in the 1920s. According to theGlobal Times, they appeared in the Jianghan Plain, where Qianjiang is located, about 30 years ago.

They weren't always a welcome addition to the ecosystem, especially for local farmers.

"They pinched off rice seedlings in the paddy fields, and made tunnels in ridges that caused water loss," said Liu Zhuquan from Baowan village in Qianjiang.

In the beginning, crayfish were little more than a nuisance for the rice farmers of eastern and central China, but now the invasive species has become big business for one city.

China is the world's largest producer of crayfish, with annual output accounting for over 70 percent of the world's total.

Around 80 percent of crayfish produced in Qianjiang were exported to Europe and the United States as pre-cooked food products.

Oddly enough, one of the largest US consumer's of China's crayfish is the state of Louisiana where crayfish originally came from.

Known in China as crayfish, they are called crawfish in Louisiana. Same freshwater delight just in a different tone in the name.

Share to 
Related Articles:
Most Popular
Chinese | BIG5 | Deutsch
Xinhuanet | | People's Daily Online | | CNTV | | Global Times | | China Youth International | Visit Beijing |
About | About the Economic Daily | Contact us
Copyright 2003-2015 China Economic Net. All right reserved