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Chinese cuisine: Tujia-style "mildewed tofu"
Last Updated: 2018-12-04 09:56 | Xinhua
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Local resident Yi Yinjie prepares to make "mildewed tofu" in Zhushan Township of Xuan'en County in Enshi Tujia and Miao Autonomous Prefecture, central China's Hubei Province, Nov. 24, 2018. As a winter tradition, the local residents in Enshi will start making "mildewed tofu", a kind of fermented bean curd. E-commerce and modern logistics have helped sell this specialty food to more customers. (Xinhua/Song Wen)

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Chinese cuisine: Tujia-style "mildewed tofu"
Source:Xinhua | 2018-12-04 09:56
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