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Invited Guests for 2015 International Conference on Food Safety
Last Updated: 2015-05-27 13:56 | CE.cn
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Session I: Opening Remarks 

Moderator:

YUAN Lin, Director General, Department of International Cooperation, China Food and Drug Administration

TENG Jiacai, Vice Minister of China Food and Drug Administration

LI Yong, Director General of the United Nations Industrial Development Organization

Thesis: Food safety, a shared responsibility - UNIDO's role and its partnership with CFDA 

Aart Jacobi, Ambassador, Embassy of the Kingdom of the Netherlands

Dr. Bernhard SCHWARTLANDER, Representative of World Health Organization in China

Thesis: Food Safety: the Importance of Communication, Trust, and International Cooperation 

Bert HOFMAN, Country Director for China, Korea and Mongolia, the World Bank, on behalf of Axel van Trotsenburg, Vice President of the East Asia and Pacific Region, World Bank

Thesis: World Bank's Food Safety Engagements in China 

Session II: Food Safety and Global Governance 

Moderator:

Martin OLDE MONNIKHOF, Agricultural Counselor, Embassy of the Kingdom of the Netherlands

YUAN Lin, Director General, Department of International Cooperation, China Food and Drug Administration

Thesis: Food Safety and Global Governance 

Roger SMITH, Deputy Director-General China Relations, Ministry for Primary Industries (New Zealand)

Thesis: Food Safety and Global Governance 

Percy Wachata MISIKA, Representative of FAO in China

Thesis: Food Safety and Global Governance - FAO in Work 

Prof. SUN Baoguo, Academician of the Chinese Academy of Engineering and President of Beijing Technology and Business University

Thesis: Food Safety in China under Globalization 

Session III: Frontier of Legal Framework on Food Safety

Moderator:

CHEN Xu, Deputy Director General, Department of Legal Affairs, CFDA

Participants:

XU Jinghe, Director General, Department of Legal Affairs, China Food and Drug Administration

Thesis: Innovation of China Food Safety Legal System 

Paul NEY, Head of Division for International Food Safety Policy, Federal Ministry of Food and Agriculture, Germany

Thesis: Implementation of the European food safety system in Germany – current functionality and future challenges 

Patrick BOWEN, Assistant Country Director, FDA China Office

Thesis: Overview of the U.S. FDA's Regulatory System for Foods 

TAM Lai-fan, Controller, Center for Food Safety, Food and Environmental Hygiene Department, Hong Kong

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