Photo Gallery
Spring Festival's traditional snacks
Last Updated: 2014-02-04 15:06 | Xinhua
 Save  Print   E-mail

 

Cooks prepare steamed stuffed buns at a temple fair in Changsha, capital of central China's Hunan province, Feb 3, 2014. To many Chinese people, traditional snacks are part of the Spring Festival and the taste of hometown. [Photo/Xinhua]

Share to 
0
Related Articles:
BACK TO TOP
Edition:
Chinese | BIG5 | Deutsch
Link:    
About CE.cn | About the Economic Daily | Contact us
Copyright 2003-2015 China Economic Net. All right reserved