Discover China: Preserving a taste of 100 years2021-02-17
In just one minute, Wu Ping stirs "Mo" bread cubes and sliced mutton into the soup, tosses the pan with a flourish and pours the contents into a bowl to serve up the mouthwatering "Yang Rou Pao Mo," or mutton soup with Mo bread, a signature dish of Shaanxi Province, northwest China.
China to build national cultural relics gene bank2020-11-27
China's National Cultural Heritage Administration (NCHA) will team up with Peking University to jointly build a national "gene bank" for cultural relics of the Chinese civilization, according to a strategic cooperation agreement signed in Beijing on Thursday.