Cured meat is served as every year's Spring Festival reunion cuisine.With the Spring Festival approaching, many villagers in Lutian Town of Guangzhou City, are busy sun-drying all kinds of cured food in front of or behind their houses, including cured meat, cured sausages, cured duck, etc. The drifting aroma of all the cured food creates a special rural scenery filled with festival atmosphere.

Cured food is served as every year’s Spring Festival reunion cuisine.(Photo taken by Luo Suling)

With the Spring Festival approaching, many villagers in Lutian Town of Guangzhou City, are busy sun-drying all kinds of cured food in front of or behind their houses. (Photo taken by Hu Donghe)

People seem to have “smelt” the fragrance of the Spring Festival through all the pleasant-smelling cured meat. (Photo taken by Luo Suling)

This is an aerial photo of a corner of Lutian Town of Guangzhou City, where the sunshine is in abundance and the temperature difference is significant. (Photo taken by Hu Donghe)

The unique geographical and climate conditions are suitable for sun-drying cured food. (Photo taken by Hu Donghe)

Here’s a photo of a villager preparing cured food. (Photo taken by Luo Suling)

There are various kinds of cured food, including cured meat, cured duck, cured sausages and so on. (Photo taken by Luo Suling)

Sun-drying cured meat is a local tradition. Here’s a photo of a villager preparing cured food. (Photo taken by Luo Suling)

Arrays of cured meat are arranged neatly by bamboo poles in the sun-drying field drifting with aroma. (Photo taken by Luo Suling)

The cured meat is lustrous. The stir-fried cured meat with leaf mustard is one of the most popular dishes to offer at Spring Festival. (Photo taken by Luo Suling)