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A Chinese pastry with cultural features
Last Updated: 2022-07-20 07:20 | Xinhua
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Wu Yang, a 35-year-old chef in Shenyang, northeast China's Liaoning Province, has been making the pastry for 10 years. Inspired by the Chinese folk art of traditional lion dance, Wu created a special pastry in the shape of lion head. Making the dessert with vivid image needs a series of complicated procedures.

Photo taken on July 14, 2022 shows the "Lion Head" pastry made by Wu Yang at his studio in Shenyang, northeast China's Liaoning province. (Xinhua/Yang Qing)

Chef Wu Yang makes the "Lion Head" pastry at his studio in Shenyang, northeast China's Liaoning province, July 14, 2022. (Xinhua/Yang Qing)

Chef Wu Yang makes the "Lion Head" pastry at his studio in Shenyang, northeast China's Liaoning province, July 12, 2022. (Xinhua/Wang Yijie)

Chef Wu Yang makes the "Lion Head" Pastry at his studio in Shenyang, northeast China's Liaoning province, July 12, 2022. (Xinhua/Wang Yijie)

(Editor:Wang Su)

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A Chinese pastry with cultural features
Source:Xinhua | 2022-07-20 07:20
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