THEME
DATE
15th June, 2015
ORGANIZER
Sponsored by:
China Food and Drug Administration
Supported by:
UN Industrial Development Organization
World Health Organization
Embassy of the Kingdom of the Netherlands
Organizer:
China Food and Drug International Exchange Center
China Economic Net
AGENDA
Date: 15th June, 2015
Venue: Capital Hotel, Beijing, China
Theme: Food Safety and International Co-governance
08:00--08:45 Registration
08:45--09:45 Session I: Opening Remarks
Moderator:
YUAN Lin, Director General, Department of International Cooperation, China Food and Drug Administration
Speech by TENG Jiacai, Vice Minister of China Food and Drug Administration
Speech by LI Yong, Director General of the United Nations Industrial Development Organization
Thesis: Food safety, a shared responsibility - UNIDO's role and its partnership with CFDA
Speech by Aart Jacobi, Ambassador, Embassy of the Kingdom of the Netherlands
Speech by Dr. Bernhard SCHWARTLANDER, Representative of World Health Organization in China
Thesis: Food Safety: the Importance of Communication, Trust, and International Cooperation
Speech by Bert HOFMAN, Country Director for China, Korea and Mongolia, the World Bank, on behalf of Axel van Trotsenburg, Vice President of the East Asia and Pacific Region, World Bank
Thesis: World Bank's Food Safety Engagements in China
09:45--10:50 Session II: Food Safety and Global Governance
(8 minutes per person)
Moderator:
Martin OLDE MONNIKHOF, Agricultural Counselor, Embassy of the Kingdom of the Netherlands
YUAN Lin, Director General, Department of International Cooperation, China Food and Drug Administration
Thesis: Food Safety and Global Governance
Roger SMITH, Deputy Director-General China Relations, Ministry for Primary Industries (New Zealand)
Thesis: Food Safety and Global Governance
Percy Wachata MISIKA, Representative of FAO in China
Thesis: Food Safety and Global Governance - FAO in Work
Prof. SUN Baoguo, Academician of the Chinese Academy of Engineering and President of Beijing Technology and Business University
Thesis: Food Safety in China under Globalization
10:50--11:00 Tea Break
11:00--12:00 Session III: Frontier of Legal Framework on Food Safety (8 minutes per person)
Moderator:
CHEN Xu, Deputy Director General, Department of Legal Affairs, CFDA
Participants:
XU Jinghe, Director General, Department of Legal Affairs, China Food and Drug Administration
Thesis: Innovation of China Food Safety Legal System
Paul NEY, Head of Division for International Food Safety Policy, Federal Ministry of Food and Agriculture, Germany
Thesis: Implementation of the European food safety system in Germany ?C current functionality and future challenges
Patrick BOWEN, Assistant Country Director, FDA China Office
Thesis: Overview of the U.S. FDA's Regulatory System for Foods
TAM Lai-fan, Controller, Center for Food Safety, Food and Environmental Hygiene Department, Hong Kong
12:00--13:00 Lunch
13:00--14:00 Session IV: Panel Discussion (60 minutes)
Topic: Industry Development of Food Safety
Moderator: ZHANG Xudong, Deputy Director of China National Center for Food Safety Risk Assessment
Speakers:
WANG Ping, Deputy Director, Department of Food Safety Supervision I, China Food and Drug Administration
James CHIU, Chairman and CEO, Royal FrieslandCampina Greater China
Jesper Fournaise Colding, Senior Vice President and Head of Arla Foods Asia
QIN Peng, Chairman of China, Danone Group
SUN Yiping, CEO of China Mengniu Dairy
14:00--15:00 Session V: Scientific Supervision on Food Safety (8 minutes per speaker)
Moderator:
Tania DUSSEY-CAVASSINI??Swiss Ambassador for Global Health and Vice-Director General of the Swiss Federal Office of Public Health, in charge of International Affairs
Speakers:
David BUTLER, Director, Sustainable Food Systems Ireland
Thesis: Scientific Supervision of Food Safety ?C the Irish approach
BAI Lu, Deputy Director-General, Bureau of Import and Export Food Safety, General Administration of Quality Supervision, Inspection and Quarantine of China
CHENG Jingen, Deputy Director-General, Bureau of Quality and Safety Supervision for Agro-products, Ministry of Agriculture, China
John HOFFMANN, Director, Product Stewardship and Regulatory, DuPont Nutrition and Health
Thesis: Food Safety Management Essentials: Traceability
Brian Ronsholdt, CEO, Kelsen Group
Thesis: Danish Supervision of Food Safety & In Practice Implementation at Kjeldsens Cookies
15:00--15:10 Tea Break
15:10--16:10 Session VI: Standard Management on Food Safety (8 minutes per speaker)
Moderator: Charles MARTINS FERREIRA , Deputy Councilor for Agriculture, French Embassy in China
Speakers:
LIU Xiumei, Scientific Advisor of China National Center for Food Safety Risk Assessment
Thesis: Strengthening processing control for food microbial risk management
Dr. Bernardo CALZADILLA-SARMIENTO, Director, Trade Capacity Building Branch, UNIDO
Thesis: Standards as a Tool to advance Food Safety
QI Xiao Ning, Deputy Director, Division of Standard Management, Department of Food Safety Standards, Risk Surveillance and Assessment, National Health and Family Planning Commission of the PRC
Thesis: Food Safety Standards Management of China
REN Meimei, Deputy Inspector, Department of Science, Technology and Standards, China Food and Drug Administration
Thesis: Food Safety Supervision and Standards Application
J. Samuel. Su, Vice Chairman, Yum!'s Board of Directors, and Chairman & CEO, China Division, Yum! Brands. Inc
Thesis: Opinions on Management of Food Safety Standards
16:10--17:10 Session VII: Risk Communication on Food Safety (8 minutes per speaker)
Moderator: Peter Sousa HOEJSKOV, Technical Officer for Food Safety, Division of Health Security and Emergencies (DSE), World Health Organization Regional Office for the Western Pacific Region (WPRO), Manila, Philippines
Speakers:
WANG Hong, Director General, Department of Food Safety Supervision III, China Food and Drug Administration
Thesis: Introduction to Chinese Food Safety Risk Communication
Shashi SAREEN, Senior Food Safety and Nutrition Officer, FAO Regional Office for Asia and the Pacific
Peter EMBAREK, Scientist-Programme Manager (managing the WHO International Food Safety Authorities Network (INFOSAN)), World Health Organization (Headquarter)
Thesis: Food Safety Risk Communication ?C An International Perspective
Robert BAKER, Director of Mars Global Food Safety Center and Global Head of Technical Food Safety Development for Mars Incorporated
Thesis: Collaboration and Communication: Essential Ingredients for Effective Food Safety Management
17:10--17:25 Closing Ceremony
Moderator: TENG Jiacai, Vice Minister of China Food and Drug Administration
Speaker: BI Jingquan, Minister of China Food and Drug Administration
2015 International Conference on Food Safety kicks off in Beijing
The 2015 International Conference on Food Safety kicked off in Beijing on Monday. This is the largest international conference of the highest standard ever hosted by CFDA for the field of...
Li Yong: Food safety, a shared responsibility
China's government has implemented a number of important measures, such as strengthening supervision, enacting and enforcing laws, improving food safety standards and raising public......
Bernhard Schwartlander: Risk communication essential to ensure food safety
Dr Bernhard Schwartlander, WHO Representative in China, has called for enhancing the communication, trust, and international cooperation to safeguard food safty during the 2015......
Aart Jacobi: China's revised Food Safety Law to restore public confidence
Food Safety is quite important for the consumers who can only enjoy high quality food when the safety is guaranteed by professionals in the sector and by governmental organizations, said....
Teng Jiacai: Vice Minister of China Food and Drug Administration
Li Yong: Director General of the UNID
Aart Jacobi: Dutch Ambassador to China
Bernhard Schwartlander: Representative of WHO in China
Bert Hofman: Country Director for China, Korea and Mongolia, the WB
Yuan Lin: Director General, Department of Int'l Co-op, CFDA
Roger Smith: Deputy Director-General China Relations, Ministry for Primary New Zealand
Percy MISIKA: FAO Representative in China, DPRK and Mongolia
Sun Baoguo: Academician, CAE and President of BTBU
Xu Jinghe: Director General, Department of Legal Affairs,CFDA
Paul Ney: Head of Division for IFSP, FMFA, Germany
Patrick Bowen: Assistant Country Director, FDA China Office
TAM Lai-fan: Controller, Center for Food Safety, FEHD, HK
Moderator:
ZHANG Xudong, Deputy Director of China National Center for Food Safety Risk Assessment
Speakers:
WANG Ping, Deputy Director, Department of Food Safety Supervision I, China Food and Drug Administration
James CHIU, Chairman and CEO, Royal FrieslandCampina Greater China
Jesper Fournaise Colding, Senior Vice President and Head of Arla Foods Asia
QIN Peng, Chairman of China, Danone Group
SUN Yiping, CEO of China Mengniu Dairy
Speech by Bi Jingquan at the Closing Ceremony
Speech by Teng Jiacai at the Closing Ceremony