THEME

Food Safety, International Co-Governance

DATE

15th June, 2015

ORGANIZER

Sponsored by:

China Food and Drug Administration 

Supported by:

UN Industrial Development Organization

World Health Organization

Embassy of the Kingdom of the Netherlands 

Organizer:

China Food and Drug International Exchange Center

China Economic Net

AGENDA

Date: 15th June, 2015 

Venue: Capital Hotel, Beijing, China 

Theme: Food Safety and International Co-governance 

08:00--08:45 Registration 

08:45--09:45 Session I: Opening Remarks 

Moderator:

YUAN Lin, Director General, Department of International Cooperation, China Food and Drug Administration

Speech by TENG Jiacai, Vice Minister of China Food and Drug Administration

Speech by LI Yong, Director General of the United Nations Industrial Development Organization

Thesis: Food safety, a shared responsibility - UNIDO's role and its partnership with CFDA 

Speech by Aart Jacobi, Ambassador, Embassy of the Kingdom of the Netherlands

Speech by Dr. Bernhard SCHWARTLANDER, Representative of World Health Organization in China

Thesis: Food Safety: the Importance of Communication, Trust, and International Cooperation 

Speech by Bert HOFMAN, Country Director for China, Korea and Mongolia, the World Bank, on behalf of Axel van Trotsenburg, Vice President of the East Asia and Pacific Region, World Bank

Thesis: World Bank's Food Safety Engagements in China 

09:45--10:50 Session II: Food Safety and Global Governance 

(8 minutes per person) 

Moderator:

Martin OLDE MONNIKHOF, Agricultural Counselor, Embassy of the Kingdom of the Netherlands

YUAN Lin, Director General, Department of International Cooperation, China Food and Drug Administration

Thesis: Food Safety and Global Governance 

Roger SMITH, Deputy Director-General China Relations, Ministry for Primary Industries (New Zealand)

Thesis: Food Safety and Global Governance 

Percy Wachata MISIKA, Representative of FAO in China

Thesis: Food Safety and Global Governance - FAO in Work 

Prof. SUN Baoguo, Academician of the Chinese Academy of Engineering and President of Beijing Technology and Business University

Thesis: Food Safety in China under Globalization 

10:50--11:00 Tea Break 

11:00--12:00 Session III: Frontier of Legal Framework on Food Safety (8 minutes per person) 

Moderator:

CHEN Xu, Deputy Director General, Department of Legal Affairs, CFDA

Participants:

XU Jinghe, Director General, Department of Legal Affairs, China Food and Drug Administration

Thesis: Innovation of China Food Safety Legal System 

Paul NEY, Head of Division for International Food Safety Policy, Federal Ministry of Food and Agriculture, Germany

Thesis: Implementation of the European food safety system in Germany ?C current functionality and future challenges 

Patrick BOWEN, Assistant Country Director, FDA China Office

Thesis: Overview of the U.S. FDA's Regulatory System for Foods 

TAM Lai-fan, Controller, Center for Food Safety, Food and Environmental Hygiene Department, Hong Kong

12:00--13:00 Lunch  

13:00--14:00 Session IV: Panel Discussion (60 minutes) 

Topic: Industry Development of Food Safety 

Moderator: ZHANG Xudong, Deputy Director of China National Center for Food Safety Risk Assessment

Speakers:

WANG Ping, Deputy Director, Department of Food Safety Supervision I, China Food and Drug Administration

James CHIU, Chairman and CEO, Royal FrieslandCampina Greater China

Jesper Fournaise Colding, Senior Vice President and Head of Arla Foods Asia

QIN Peng, Chairman of China, Danone Group

SUN Yiping, CEO of China Mengniu Dairy

14:00--15:00 Session V: Scientific Supervision on Food Safety (8 minutes per speaker) 

Moderator:

Tania DUSSEY-CAVASSINI??Swiss Ambassador for Global Health and Vice-Director General of the Swiss Federal Office of Public Health, in charge of International Affairs

Speakers:

David BUTLER, Director, Sustainable Food Systems Ireland

Thesis: Scientific Supervision of Food Safety ?C the Irish approach 

BAI Lu, Deputy Director-General, Bureau of Import and Export Food Safety, General Administration of Quality Supervision, Inspection and Quarantine of China

CHENG Jingen, Deputy Director-General, Bureau of Quality and Safety Supervision for Agro-products, Ministry of Agriculture, China

John HOFFMANN, Director, Product Stewardship and Regulatory, DuPont Nutrition and Health

Thesis: Food Safety Management Essentials: Traceability 

Brian Ronsholdt, CEO, Kelsen Group

Thesis: Danish Supervision of Food Safety & In Practice Implementation at Kjeldsens Cookies 

15:00--15:10 Tea Break 

15:10--16:10 Session VI: Standard Management on Food Safety (8 minutes per speaker) 

Moderator: Charles MARTINS FERREIRA , Deputy Councilor for Agriculture, French Embassy in China

Speakers:

LIU Xiumei, Scientific Advisor of China National Center for Food Safety Risk Assessment

Thesis: Strengthening processing control for food microbial risk management 

Dr. Bernardo CALZADILLA-SARMIENTO, Director, Trade Capacity Building Branch, UNIDO

Thesis: Standards as a Tool to advance Food Safety 

QI Xiao Ning, Deputy Director, Division of Standard Management, Department of Food Safety Standards, Risk Surveillance and Assessment, National Health and Family Planning Commission of the PRC

Thesis: Food Safety Standards Management of China 

REN Meimei, Deputy Inspector, Department of Science, Technology and Standards, China Food and Drug Administration

Thesis: Food Safety Supervision and Standards Application 

J. Samuel. Su, Vice Chairman, Yum!'s Board of Directors, and Chairman & CEO, China Division, Yum! Brands. Inc

Thesis: Opinions on Management of Food Safety Standards 

16:10--17:10 Session VII: Risk Communication on Food Safety (8 minutes per speaker) 

Moderator: Peter Sousa HOEJSKOV, Technical Officer for Food Safety, Division of Health Security and Emergencies (DSE), World Health Organization Regional Office for the Western Pacific Region (WPRO), Manila, Philippines

Speakers:

WANG Hong, Director General, Department of Food Safety Supervision III, China Food and Drug Administration

Thesis: Introduction to Chinese Food Safety Risk Communication 

Shashi SAREEN, Senior Food Safety and Nutrition Officer, FAO Regional Office for Asia and the Pacific

Peter EMBAREK, Scientist-Programme Manager (managing the WHO International Food Safety Authorities Network (INFOSAN)), World Health Organization (Headquarter)

Thesis: Food Safety Risk Communication ?C An International Perspective 

Robert BAKER, Director of Mars Global Food Safety Center and Global Head of Technical Food Safety Development for Mars Incorporated

Thesis: Collaboration and Communication: Essential Ingredients for Effective Food Safety Management 

17:10--17:25 Closing Ceremony 

Moderator: TENG Jiacai, Vice Minister of China Food and Drug Administration

Speaker: BI Jingquan, Minister of China Food and Drug Administration

2015 International Conference on Food Safety kicks off in Beijing

The 2015 International Conference on Food Safety kicked off in Beijing on Monday. This is the largest international conference of the highest standard ever hosted by CFDA for the field of...

Li Yong: Food safety, a shared responsibility

China's government has implemented a number of important measures, such as strengthening supervision, enacting and enforcing laws, improving food safety standards and raising public......

Bernhard Schwartlander: Risk communication essential to ensure food safety

Dr Bernhard Schwartlander, WHO Representative in China, has called for enhancing the communication, trust, and international cooperation to safeguard food safty during the 2015......

Aart Jacobi: China's revised Food Safety Law to restore public confidence

Food Safety is quite important for the consumers who can only enjoy high quality food when the safety is guaranteed by professionals in the sector and by governmental organizations, said....

Session I: Opening Remarks
Session II: Food Safety and Global Governance
Session III: Frontier of Legal Framework on Food Safety
Session IV: Industry Development of Food Safety
W020150615538817065180 (1).jpg

Moderator:

 

ZHANG Xudong, Deputy Director of China National Center for Food Safety Risk Assessment

 

Speakers:

 

WANG Ping, Deputy Director, Department of Food Safety Supervision I, China Food and Drug Administration

 

James CHIU, Chairman and CEO, Royal FrieslandCampina Greater China

 

Jesper Fournaise Colding, Senior Vice President and Head of Arla Foods Asia

 

QIN Peng, Chairman of China, Danone Group

 

SUN Yiping, CEO of China Mengniu Dairy

Session V: Scientific Supervision on Food Safety
23423423432.jpg
Moderator: 

Tania DUSSEY-CAVASSINI,Swiss Ambassador for Global Health and Vice-Director General of the Swiss Federal Office of Public Health, in charge of International Affairs

Speakers:

David BUTLER, Director, Sustainable Food Systems Ireland

Thesis: Scientific Supervision of Food Safety – the Irish approach

BAI Lu, Deputy Director-General, Bureau of Import and Export Food Safety, General Administration of Quality Supervision, Inspection and Quarantine of China 

CHENG Jingen, Deputy Director-General, Bureau of Quality and Safety Supervision for Agro-products, Ministry of Agriculture, China

John HOFFMANN, Director, Product Stewardship and Regulatory, DuPont Nutrition and Health 

Thesis: Food Safety Management Essentials: Traceability

Brian Ronsholdt, CEO, Kelsen Group
Session VI: Standard Management on Food Safety
23423423432.jpg
Moderator: 

Charles MARTINS FERREIRA, Deputy Councilor for Agriculture, French Embassy in China 

Speakers:

LIU Xiumei, Scientific Advisor of China National Center for Food Safety Risk Assessment

Thesis: Strengthening processing control for food microbial risk management

Dr. Bernardo CALZADILLA-SARMIENTO, Director, Trade Capacity Building Branch, UNIDO

Thesis: Standards as a Tool to advance Food Safety

ZHANG Zhiqiang, Director General, Food Safety Standards and Monitoring and Evaluation Department, National Health and Family Planning Committee

Thesis: Food Safety Standards Management of China

REN Meimei, Deputy Inspector, Department of Science, Technology and Standards, China Food and Drug Administration

Thesis: Food Safety Supervision and Standards Application

J. Samuel. Su, Vice Chairman, Yum!'s Board of Directors, and Chairman & CEO, China Division, Yum! Brands. Inc

Thesis: Opinions on Management of Food Safety Standards
Session VII: Risk Communication on Food Safety
23423423432.jpg
Moderator:
 
Peter Sousa HOEJSKOV, Technical Officer for Food Safety, Division of Health Security and Emergencies (DSE), World Health Organization Regional Office for the Western Pacific Region (WPRO), Manila, Philippines

Speakers:

WANG Hong, Director General, Department of Food Safety Supervision III, China Food and Drug Administration

Thesis: Introduction to Chinese Food Safety Risk Communication

Shashi SAREEN, Senior Food Safety and Nutrition Officer, FAO Regional Office for Asia and the Pacific 

Peter EMBAREK, Scientist-Programme Manager (managing the WHO International Food Safety Authorities Network (INFOSAN)), World Health Organization (Headquarter) 

Thesis: Food Safety Risk Communication – An International Perspective

Robert BAKER, Director of Mars Global Food Safety Center and Global Head of Technical Food Safety Development for Mars Incorporated

Thesis: Collaboration and Communication: Essential Ingredients for Effective Food Safety Management
Closing Ceremony
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